Growing Community with Archway’s Urban Farm

When Chantelle moved from Victoria to Abbotsford in 2022, she was looking for a way to connect with her new community. At the same time, she was beginning to explore an interest in gardening and sustainable food production. Volunteering at the Archway Urban Farm turned out to be the perfect fit; it allowed her to give back while learning how to grow food using organic methods.

As a former Canadian military member, Chantelle spent nearly a decade serving before transitioning into graphic design and media work for Canada’s Department of National Defense. Despite her background in a fast-paced and structured field, she found joy in the hands-on, ever-changing nature of farm work.

“I started volunteering in the spring of 2024,” Chantelle recalled. “I mostly help with harvesting, preparing produce for market or donation, and whatever else needs to be done. Every day is different, which keeps it interesting.”

Learning and Growing

Chantelle’s experience at the farm has been eye-opening, particularly in understanding the effort required to produce food.

“We take for granted how much work goes into growing food,” said Chantelle. “At the grocery store, it’s just there, but on the farm, you realize how many people and how much time it takes to grow and harvest everything. Even on this smaller scale, it’s a huge effort.”

She has also been able to apply what she’s learned to her own small balcony garden.

“When I first started, I was just getting into gardening. I’ve learned the basics of how to grow food properly, identify plants, harvest at the right time, and do it all without chemicals.”

One of the most interesting projects Chantelle has worked on is the vertical farming system which was implemented in 2024 thanks to a donation from RBC in 2023.

“It’s one of the first systems of its kind in Western Canada. The idea is to grow food year-round. It’s been a lot of trial and error, especially with getting the humidity and natural fertilizers just right,” said Arlene David, Urban Farm supervisor.

Chantelle has been working closely with Arlene to fine-tune the system, which currently grows lettuce and herbs but has the potential for much more.

With all the exciting opportunities to see at the farm, Chantelle is excited to come back for a second year of volunteering.

“Volunteers took a break when the snow came, but I’m looking forward to coming back this season,” said Chantelle. “It’s rewarding to see the food go from the farm to the market or food bank, knowing it’s directly helping people in the community.”

“Chantelle has been an amazing extra set of hands at the farm. She’s always willing to help out and adjust the schedule to fit harvesting season whenever we need it. Her enthusiasm for learning contributes to the positive atmosphere we work hard to foster at the farm,” said Arlene.

Looking Ahead

Beyond the farm, Chantelle is considering pursuing a master’s degree in social justice, a field she has been passionate about for years.

“The farm has been an extension of my interest in social justice. I’ve always been interested in getting involved in the community and giving back in some way,” said Chantelle.

Reflecting on her time volunteering, Chantelle implores others to try it for themselves.

“There’s nothing to lose. It’s a great atmosphere – the people are super excited to learn and teach. You can learn how to grow food for yourself which I think is such an important skill.”

For Chantelle, volunteering at the Archway Urban Farm has been a rewarding experience where she can contribute to a community-driven effort while learning to create a more sustainable future.